Delivered Buffet - Traditional Buffet
Build Your Own Buffet: Choose two (2) entrees, two (2) sides, and one (1) salad
All Catering Options are priced per person, and served family style. A minimum of 20 people is required for the traditional buffet.
$54.95 per person
Entrees
Mizo Glazed Cod
lightly smoked black cod, baked with a yuzu miso glaze
Seared Verlasso Salmon
crispy skinned salmon over green lentils, tossed in a herb-mushroom beurre blanc
Tri-Tip
Santa Maria style churasco tri tipserved with a smoked chimichurri sauce
Porcini Crusted Roast Beef
locally raised striploin crusted with dijon and porcini mushrooms
Brandy Chicken
chicken thighs cooked in a braise of apple brandy and carrot with leek medallions
Tarragon Grilled Chicken
grilled chicken breasts marinated with tarragon and market herbs
Pork Medallions
seared pork tenderloin with sauteed apples seasoned with sage
$+15
Lamb Chops
herb crusted bone in lamb loin with a Fernet lamb jus
$+15
$+12
Duck Breast
seared duck breast topped with a smoked blackberry coulis
$+12
Pork Ribs
St. Louis style ribs marinated in a mojo verde and grilled. Topped with caper pepita gremolata
Grilled Portabello
grilled portabella mushroom marinated with market herbs over couscous
Bolognese Pasta
*description needed*
Pesto Roasted Tomato & Parmesan Pasta
*description needed*
Sides
Herb Potatoes
crispy russet potatoes in a market herb sauce, served with a side of creme friache and shallot crisps
Roasted Broccolini
roasted broccolini florets with speck and parmesan
Gigante Beans
braised beans and chard in a romesco sauce topped with smoked goat cheese
Whipped Mashed Potatoes
*description needed*
Mac & Cheese
*description needed*
Green Beans
*description needed*
Grilled Vegetable Medley
*description needed*
Grilled Brussels
*description needed*
Roasted Mushrooms
*description needed*
Rice Dish
*description needed*
Salads
Gem Caesar
Caesar salad made with little gem lettuce sourdough crouton and an anchovy vinaigrette
Market
a mixture of seasonal vegetables and seeds tossed in our house champagne vinaigrette
Green Harvest Salad
broccolini, green beans, snow peas, radicchio and radish tossed in a champagne vinaigrette topped with burrata cheese
Grilled Romaine
grilled romaine leaves topped with pomegranate, radish, sourdough and pepitas, over a smokey eggplant puree
Strawberry Salad
strawberry, sweet pickled shallot, spring mix and almonds tossed in a cabernet vinaigrette
Apple Spinach
spinach salad with quinoa, gala apple, dried cherries and blue cheese dressed with a white balsamic vinaigrette
Pear & Butternut
pear and roasted butternut squash tossed with farro, feta, pecans, spring mix and maple vinaigrette
Extras
* +$7 per person
Dessert Platter
assortment of cheesecake, tarts, brownies and chocolates
* +$7 per person
* +25
Bottle of Red Wine
1000mL Cote Mas Syrah
* +25
* +68
Bottle of Premium Red Wine
750mL The Prisoner Red Blend
* +68
* +25
Bottle of White Wine
1000mL Cote Mas Syrah
* +25
* +42
Bottle of Premium White Wine
750mL La Crema Chardonnay
* +42